Edgewood Creamery
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Naturally fed.
Naturally crafted.
​Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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Milk & Honey Placed 3rd at the American Cheese Society! 

8/1/2016

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The American Cheese Society Judging & Competition it the largest judging and competition of its kind for American-made cheeses. This year's competition took place as part of the American Cheese Society’s Annual Conference, Cheese in the Heartland.  The Conference & Competition was held in Des Moines, IA July 27 – 30, 2016.
​

Edgewood Creamery was recognized by the judges for excellence amongst 1,843 products from 260 entering companies. 

Our Milk & Honey, fromage blanc, won third place in the Flavored Cheese category! 2016 was our first year entering, and we cannot wait for next year! 
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    Author

    Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy! 

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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original