 We are all about cheese and milk, but what makes our cheeses special? Edgewood Creamery cheeses are ARTISAN.
Artisan cheese is primarily handmade and produced in small batches by traditional, predominantly non-mechanical methods. Superior freshness, natural and local ingredients and attention to detail and excellence are all part of the artisan tradition. Artisan cheese makers support traditional jobs, healthy farming practices, and the noble art of making something carefully, beautifully, and skillfully. Quality cheese originates from quality milk. With grass-fed cows you can't get much better! #EdgewoodCreamery #ArtisanCheese #HandcraftedCheese#FarmsteadCheese #GrassfedMilk #GrassfedCows #FreshMilk#FamilyOwned #SmallBusiness #PurdyMO #Missouri #DairyGood#UndeniablyDairy #Dairy #DairyFarm #DairyManufacturer#DairyProducer #Creamery #WhereMilkComesFrom #MilkProcessing#CheeseProcessing #Cheese #Milk #Healthy
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