Let the mold growth begin!
For traditional cloth-bound cheddars lard is applied to
the outside of the cloth. The cloth and lard allow the cheese
to breathe and protect it from damage and excessive
weight loss due to evaporation (drying) during aging,
as a natural rind forms on the cheese under the cloth.
During the course of maturation the lard itself is eaten
away by molds, leaving a dry, canvas-like surface in its wake.
4/10/2017 03:52:38 am
I wasn't aware on the process in developing cheese before. I really find this surprising and amazing. I don't think that I'll ever need this information in the future, but it's good to learn something new every once in a while. I guess that mold is something needed to develop the taste of a cheese. It's always good to gain more knowledge about different things in life.
12/19/2020 06:21:02 am
Hiring professional mold removers is best because they have more knowledge and experience about the mold cleaning and also they are equipped with the advanced tools which can give you better results.
2/1/2022 04:14:23 am
Molds are microscopic organisms that thrive in dark, damp environments. They can grow on or in things made of bread, bread mold, paper, books, coffee grounds and many other materials. Molds release spores into the air to reproduce and spread. Many people are sensitive to molds and can have allergic reactions after being exposed to them. Left unchecked, mold growth can spread quickly through a home, creating health risks for individuals with asthma or allergy sensitivities. This is why it is important to call in the professionals. Hiring a professional will help remove mold from your home safely and quickly. They can also provide you with preventative measures that you can take to avoid the problem.
5/27/2022 04:39:17 am
I agree. for mold issues that are bigger than 10 square feet or are located in challenging areas such as attics or crawlspaces, it's really recommend hiring a professional. But the majority of mold problems are small ones that could be handled by a handy homeowner. Of course, many people prefer to hire a mold professional anyway, for the sake of their own peace of mind that it was done properly.
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Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy!