Let the mold growth begin!

1/30/2017

For traditional cloth-bound cheddars lard is applied to
the outside of the cloth. The cloth and lard allow the cheese
to breathe and protect it from damage and excessive
weight loss due to evaporation (drying) during aging,
as a natural rind forms on the cheese under the cloth.
During the course of maturation the lard itself is eaten
away by molds, leaving a dry, canvas-like surface in its wake.

2 Comments

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4/10/2017 03:52:38 am

I wasn't aware on the process in developing cheese before. I really find this surprising and amazing. I don't think that I'll ever need this information in the future, but it's good to learn something new every once in a while. I guess that mold is something needed to develop the taste of a cheese. It's always good to gain more knowledge about different things in life.

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12/19/2020 06:21:02 am

Hiring professional mold removers is best because they have more knowledge and experience about the mold cleaning and also they are equipped with the advanced tools which can give you better results.

Naturally fed.
Naturally crafted.
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