Edgewood Creamery
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Naturally fed.
Naturally crafted.
​Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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Little Miss Muffet...

10/7/2015

2 Comments

 
Picture
"Little Miss Muffet sat on her tuffet eating her curds and whey..." The cheesemaking process begins when the solids in milk begin to separate from the whey. The more whey a cheesemaker drains from the curds the drier the cheese will be. Cottage cheese is an example of a cheese that still contains a good deal of whey. Parmesan cheese, on the other hand, contains very little whey. Miss Muffet was likely eating a watery form of cottage cheese.
2 Comments
dnp project link
2/11/2021 08:34:34 am

When there was pressure on miss Muffet online world become very active because people use them when they are in some difficult position. People started doing all dnp project work through the internet. Everyone was connected with the help of the internet. This pandemic has made the online world very active.

Reply
Connecticut Gang link
2/17/2021 04:57:31 am

Interesting thoughts, I really enjoyed your blog.

Reply



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    Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy! 

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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original