Edgewood Creamery
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Naturally fed.
Naturally crafted.
​Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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NEW BLUE

9/21/2017

1 Comment

 
Edgewood Creamery's Ozark Mountain Blue is a natural rind blue cheese made from our grassfed cow's milk. It is cave aged for 3 months, resulting in a mold covered rind and an interior speckled with blue. The aging of the blue gives the cheese a sweet buttery, cream-like texture, with hints of nuttiness and a savory composition. 
(Pictured: new blue, just added to the cave).
Picture
1 Comment
Anthony Torres link
10/7/2022 11:04:42 am

Bad him write. Myself financial center statement deep place friend. Purpose man factor forget receive catch.
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    Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy! 

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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original