Ozark Mountain Blue

Nutty, salty, blue, Natural rind.

Natural rinded blues are made to be drier in texture, ours is cylindrical in shape and aged for 3-4 months. The resulting cheese is dense and fudgy, with a balance of dusky, nutty flavors and then, secondarily, salt, blue, and spicy qualities. 


Milk: Pasteurized cow's milk 
Rennet: Vegetable Rennet
Age: Aged 3-4 months