Edgewood Creamery
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Naturally fed.
Naturally crafted.
Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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Edgewood Creamery Chocolate Ice Cream

9/21/2017

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Chocolate Ice Cream  Recipe courtesy of Edgewood Creamery
Serves approximately 24  

Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition of instant pudding takes the richness factor to the next level. 




​Ingredients
  • 6 eggs, beaten
  • 1 can Eagle condensed milk
  • ½ cup sugar
  • 1 package French vanilla instant pudding
  • 1 package instant chocolate instant pudding
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 gallon Edgewood Creamery chocolate milk

To prepare: Pour all ingredients except chocolate milk into ice cream maker. Finish filling ice cream maker full with chocolate milk. (It should take about a gallon.) 

​To prepare in a small-batch ice cream machine, mix all ingredients in a stand mixer, refrigerate and then freeze in batches. 

www.417homemag.com/417-Home/Summer-2017/Homemade-Ice-Cream-Recipes/

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Feast Magazine: Herbed Fresh Cheese & Asparagus Flatbreads

9/21/2017

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By: Shannon Weber
Fromage blanc sounds fancy, but it’s a workhorse in the kitchen. Think of it as your favorite cream cheese and ricotta rolled into one soft little package, only with a gorgeous flavor you’ll never get in mass-produced cheeses. I love it on everything – including just a spoonful – but one of my favorite ways to cook with it is in these spring vegetable flatbreads. They're creamy, packed with fresh herbs and brown beautifully – one bite and you’ll be hooked.


Herbed Fresh Cheese and Asparagus Flatbreads
Serves | 8 |
  • 8 oz fromage blanc
  • 2 tsp fresh thyme leaves
  • 2 cloves garlic, minced
  • ¼ tsp kosher salt
  • 2 large egg yolks
  • 4 medium (6- to 8-inch) naan flatbreads, divided
  • 1 lb asparagus, ends trimmed
  • 8 oz ball fresh mozzarella, sliced into ¼-inch rounds
  • 4 to 5 scallions, ends trimmed, sliced lengthwise into very thin matchsticks
  • 4 tsp olive oil, divided

| Preparation | Preheat oven to 400ºF. In a medium mixing bowl, combine fromage blanc, thyme leaves, garlic, salt and egg yolks together until incorporated. Spread all but ¼ cup onto 4 flatbreads, leaving a ½-inch border around the edges. Cut asparagus diagonally into 3-inch lengths, then lay in a single layer on flatbreads; tear mozzarella slices into 1-inch pieces and layer into asparagus, on top and underneath. Crumble remaining ¼ cup fresh cheese mixture over flatbreads, then scatter scallion matchsticks evenly over top. Drizzle each flatbread with 1 teaspoon olive oil.
Place flatbreads on a sheet pan and bake until vegetables are roasted and cheese is melted and beginning to brown, 17 to 18 minutes. Remove and slice flatbreads into long triangles; serve immediately.

www.feastmagazine.com

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Blue Cheese Biscuit Appetizer 

1/11/2016

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Prep. time: 5 minutes
Cook time: 15 minutes
​Total time: 20 minutes 


Ingredients 

1 (12 oz. ) can Biscuits 
1 stick (1/2 cup) salted butter
4 oz. Ozark Mountain Blue (or more if you like)
Fresh cilantro or parsley, chopped (optional)


Instructions

1. Preheat the oven to 375° F. 

2. Melt the butter in 9 inch pie plate. 

3. Cut each biscuit into quarters and place in the pie plate with the butter. Toss the biscuit quarters     into the butter, so that the sides of the biscuits are well coated. 

4. Sprinkle the blue cheese over the biscuits (and cilantro or parsley - optional). 

5. Bake for 15-20 minutes or until the top is lightly browned and bubbly. 

Serve with toothpicks or mini appetizer forks.
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4 Cheese Lasagna 

10/27/2015

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Four Cheese Lasagna

Ingredients

1 lb. ground hamburger
24 oz. Plain Jane
8 oz. Farmhouse Original
10 oz. Cheese Curds
1/4 cup parmesan cheese 
3 Tbsp. Garlic, minced
1 tsp. Garlic powder
3 tbsp. parsley
1/2 tsp. oregano
1 tsp. salt
24 oz. spaghetti sauce
6-9 lasagna noodles

Instructions:
​
1. Preheat oven to 375°F.

2. Boil lasagna noodles for 6 -8 minutes. 

3. Brown hamburger, add spaghetti sauce.

4. Spray a 9x13 baking dish with cooking spray. 

5. Shred Farmhouse original, toss with cheese curds and parmesan, set aside
.

6. Mix Plain Jane, Garlics, parsley, oregano, and salt in a medium sized bowl, set aside. 

7. Layer 3 sheets of lasagna top with 1/3 spaghetti mixture, Plain Jane mixture, 1/3 shredded Farmhouse Original mixture. Repeat for 2 more layers.

8. Top with left over Shredded Farmhouse Original and cheese curds. 
​

9. Bake for 30 minutes with loosely covered foil.

10. Before slicing the lasagna let rest for 5 minutes.
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Baked Chicken Spinach 

9/21/2015

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Baked Chicken Spinach
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 chicken breasts

Ingredients

1 tbsp. Jalapeno, chopped (optional)
4 oz. Container Plain Jane
4 chicken breasts
½ cup fresh spinach


Instructions

1.    Stir chopped Jalapeno into Plain Jane, spread on chicken.

2.    Place fresh spinach on top of cheese spread.

3.    Fold chicken breast, hold in place with toothpick.

4.    Bake at 350° F until chicken is cooked through and golden in color, approximately 30 minutes.


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Sausage Tortellini with Farmhouse Original 

9/18/2015

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Sausage Tortellini with Farmhouse Original
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 – 10 servings

Ingredients

            2 Tbsp olive oil
            1 lb. ground Italian Sausage
            1 cup (approx. 6 oz.) Farmhouse Original
            1/2 cup grated Parmesan
            24 oz package of fresh cheese Tortellini
            3 cups spaghetti sauce (1-24 oz jar)
            1 teaspoon Italian Seasoning

Instructions

1.     Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.

2.    Stir in spaghetti sauce, Italian seasoning, and tortellini.

3.    Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until     tortellini is tender. While pasta is cooking, turn broiler on low (optional).

4.    Remove from heat. Sprinkle Farmhouse Original and Parmesan evenly over tortellini.

5.    Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.


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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original