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Naturally fed.
Naturally crafted.
Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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Blue Cheese Biscuit Appetizer 

1/11/2016

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Picture
Prep. time: 5 minutes
Cook time: 15 minutes
​Total time: 20 minutes 


Ingredients 

1 (12 oz. ) can Biscuits 
1 stick (1/2 cup) salted butter
4 oz. Ozark Mountain Blue (or more if you like)
Fresh cilantro or parsley, chopped (optional)


Instructions

1. Preheat the oven to 375° F. 

2. Melt the butter in 9 inch pie plate. 

3. Cut each biscuit into quarters and place in the pie plate with the butter. Toss the biscuit quarters     into the butter, so that the sides of the biscuits are well coated. 

4. Sprinkle the blue cheese over the biscuits (and cilantro or parsley - optional). 

5. Bake for 15-20 minutes or until the top is lightly browned and bubbly. 

Serve with toothpicks or mini appetizer forks.
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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original