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Naturally fed.
Naturally crafted.
Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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4 Cheese Lasagna 

10/27/2015

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Picture
Four Cheese Lasagna

Ingredients

1 lb. ground hamburger
24 oz. Plain Jane
8 oz. Farmhouse Original
10 oz. Cheese Curds
1/4 cup parmesan cheese 
3 Tbsp. Garlic, minced
1 tsp. Garlic powder
3 tbsp. parsley
1/2 tsp. oregano
1 tsp. salt
24 oz. spaghetti sauce
6-9 lasagna noodles

Instructions:
​
1. Preheat oven to 375°F.

2. Boil lasagna noodles for 6 -8 minutes. 

3. Brown hamburger, add spaghetti sauce.

4. Spray a 9x13 baking dish with cooking spray. 

5. Shred Farmhouse original, toss with cheese curds and parmesan, set aside
.

6. Mix Plain Jane, Garlics, parsley, oregano, and salt in a medium sized bowl, set aside. 

7. Layer 3 sheets of lasagna top with 1/3 spaghetti mixture, Plain Jane mixture, 1/3 shredded Farmhouse Original mixture. Repeat for 2 more layers.

8. Top with left over Shredded Farmhouse Original and cheese curds. 
​

9. Bake for 30 minutes with loosely covered foil.

10. Before slicing the lasagna let rest for 5 minutes.
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  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original