1. Preheat the oven to 375° F.
2. Melt the butter in 9 inch pie plate.
3. Cut each biscuit into quarters and place in the pie plate with the butter. Toss the biscuit quarters into the butter, so that the sides of the biscuits are well coated.
4. Sprinkle the blue cheese over the biscuits (and cilantro or parsley - optional).
5. Bake for 15-20 minutes or until the top is lightly browned and bubbly.
Serve with toothpicks or mini appetizer forks.