Edgewood Creamery Chocolate Ice Cream

Chocolate Ice Cream  Recipe courtesy of Edgewood Creamery
Serves approximately 24  

Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition of instant pudding takes the richness factor to the next level. 




​Ingredients

• 6 eggs, beaten
• 1 can Eagle condensed milk
• ½ cup sugar
• 1 package French vanilla instant pudding
• 1 package instant chocolate instant pudding
• 1 teaspoon vanilla
• Pinch of salt
• 1 gallon Edgewood Creamery chocolate milk
  
  

To prepare: Pour all ingredients except chocolate milk into ice cream maker. Finish filling ice cream maker full with chocolate milk. (It should take about a gallon.) 

​To prepare in a small-batch ice cream machine, mix all ingredients in a stand mixer, refrigerate and then freeze in batches. 

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