For traditional cloth-bound cheddars lard is applied to
the outside of the cloth. The cloth and lard allow the cheese
to breathe and protect it from damage and excessive
weight loss due to evaporation (drying) during aging,
as a natural rind forms on the cheese under the cloth.
During the course of maturation the lard itself is eaten
away by molds, leaving a dry, canvas-like surface in its wake.
Great tips to continue for the new year from Dairy Farmers of Washington, by: Chelsi Riordan.
If you’ve already Googled New Year’s Resolution Ideas, this is what you probably saw: eat less, sit less, spend less, read more, play more, meditate more, pick up a new hobby. For so many, New Year’s Resolutions conjure up the overwhelming idea of a complete lifestyle overhaul. Truth be told, it’s likely that many of your current habits can simply be reinforced to get you to a healthier you.
Our New Year’s Resolution Idea? Milk, Cheese, and Yogurt.
Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy!