Edgewood Creamery's Ozark Mountain Blue is a natural rind blue cheese made from our grassfed cow's milk. It is cave aged for 3 months, resulting in a mold covered rind and an interior speckled with blue. The aging of the blue gives the cheese a sweet buttery, cream-like texture, with hints of nuttiness and a savory composition.
(Pictured: new blue, just added to the cave).
Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy!