Edgewood Creamery
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Naturally fed.
Naturally crafted.
​Naturally good.

Producing handcrafted cheeses and cream-line milk from our own dairy,
​using a natural and balanced rotational grazing system.
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So what in the world is fromage blanc? 

10/7/2015

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Fromage Blanc is a fresh, quick-to-make cheese. Of French origin, its name simply means “white cheese” and it makes an excellent cheese spread with herbs and spices added to it. 

It can also be used by itself as a substitute for cream cheese or ricotta in cooking. Our fromage has the consistency of a ricotta. 

We offer our fromage in Plain Jane, Milk & Honey and Pumpkin Spice. Stop by for yours today!

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    Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy! 

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handcrafted cheese from grass-fed cows 

5888 Farm Road 1090 · Purdy, MO 65734 · Phone: 417.442.3010 · Fax: 417.442.3017 · sales@edgewoodcreamery.com
  • Home
    • Blog
  • About Us
    • Store Hours
    • Cheese & Dairy Facts
    • Edgewood Dairy History
    • ASAP Certified
    • Edgewood Creamery History
    • Meet the Fletcher's
    • In The News
    • Cave-Aged
    • What is cream-line milk?
  • Contact Us
    • Directions
  • Events
    • Farm Tours
  • Cheese Shop
    • WHERE TO BUY
    • Recipes
    • Cheese Care
    • Old-fashioned, Cream-line Milk
    • Chocolate Cream-line Milk
    • Ozark Mountain Blue
    • Edgewood Cheddar
    • Fromage Blanc
    • Cheese Curds
    • Farmhouse Original