1. No Cooking required (perfect just the way they are)
2. You can deep fry them (which is heavenly)
3. They squeak when you eat them (the fresher the better)
4. They are best the day they're made: No waiting!
5. Make salads more fun
6. Fun shapes (every cheese curd looks different, like snowflakes, but taste much better)
7. Place on top of pasta or pizza (The best part of your spaghetti)
8. Party Appetizers! (is it really a party if there isn't cheese?)
9. Poutine (a dish of French fries topped with cheese curds and gravy)
Cheese curds: the ultimate, amazingly, wonderful snack!
Here, Aubrey Fletcher, writes little cheese tid-bits or pieces about the farm. Enjoy!